Recipe Name
Sardine Butter
Submitted by
allperezfamily
Recipe Description
Protein Rich Spread
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
5
Ready In (minutes)
10
Ingredients
Amount
Measure
Ingredient
10
tablespoon
butter
1
can (3.75 oz)
sardine
1/2
lemon yields
lemon juice
1
tablespoon chopped
Chives
1
dash
black pepper
Steps
Sequence
Step
1
Place softened butter in a bowl.
2
Use a fork to mash together.
3
After a minute, add lemon juice. Keep mashing until evenly mixed.
4
Finish by stirring in the chives and pepper.
5
Place mixture in a ramekin or roll into plastic to form a log. Refrigerate for at least an hour. Serve with toast.