Recipe Name Zucchini and sweet potato bread with pumpkin seeds and dried cherries Submitted by Lynn A Recipe Description Anna Getty’s Easy Green Organic p. 223 Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 cups flour unbleached 1/4 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon, ground 1 cup sugar 1 cup canola oil 3 large eggs 2 teaspoons vanilla extract 1 cup, chopped zucchini, shredded 3/4 cup pumpkin seeds 3/4 cup cherries, dried 1 cup, cubes Yam, grated 1 teaspoon baking soda Steps Sequence Step 1 Preheat oven 350. Butter 9x5x3 loaf pan 2 sift together flour, baking powder, baking soda, salt, and cinnamon. 3 beat together sugar, oil, eggs, and vanilla. 4 Add flour mixture, pumpkin seeds, and dried cherries and stir well. 5 Mix in the zucchini and yam. 6 transfer the batter to the prepared loaf pan. 7 bake bread for 1.5 hours. Let zucchini bread cool in pan before removing and serving.