Recipe Name Mixed Berry Pudding Submitted by joaniejay Recipe Description Quantity 8 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 tablespoons Agave syrup 0.5 cups egg beaters 1 teaspoon vanilla extract 1 cup Creamy Unsweetened Soymilk 1/2 cup pastry flour unbleached or whole wheat 1/2 teaspoon baking powder 3 cups, unthawed Blackberries/blueberries/raspberries, frozen, unsweetened 1/8 dash salt Steps Sequence Step 1 Preheat oven to 400 degrees F. Lightly coat 8 6oz baking cups with nonstick cooking spray. Arrange dishes in a 15 x 10 x 1 inch backing pan. Set aside In a medium bowl, whisk eggs. Whish in Agava syrup, vanilla and salt until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk just until smooth. Divide berries among prepared dishes in pan. Pour equal amount of batter over each cup of berries. (Batter will not cover berries completely) Bake about 20 m