Recipe Name Texas Caviar Submitted by Guest Recipe Description Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, rinsed and drained 2 cans (303 x 406) Shoepeg corn 1 medium (2-1/2" dia) Red onion, diced 4 peppers jalapeno pepper chopped finely 1 cup cilantro, fresh - pick leaves off 1 bunch 3 medium whole (2-3/5" dia) Tomato, seeded and diced Steps Sequence Step 1 Drain black beans and corn and place in a large mixing bowl. Diced onion, tomatoes and jalapeno. Add into bowl. Removed cilantro leaves from 1 bunch, chop and add. Season with salt and lemon juice.