Recipe Name Mulligatawny Submitted by dquix Recipe Description Quantity 1 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 45 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 4 tablespoons unsalted butter 1 medium (2-1/2" dia) Onion, chopped 6 cloves garlic minced 2 plants cilantro, fresh, chopped 9 teaspoons fresh ginger, grated 1 pepper jalapeno pepper chopped 1 tablespoon Ground coriander 1 teaspoon Spices, ground cumin 1 teaspoon turmeric, ground 1/4 cup all purpose flour 2 cups red lentils (dry) 8 cups broth, chicken flavored, vergetarian, organic, powder, Frontier 1 cup Milk, canned, evaporated, lowfat 1/4 cup lemon juice 2 teaspoons salt Steps Sequence Step 1 Heat the butter in a large pot over medium-high heat. Add the onion, garlic, ginger, and jalapeno and cook, until browned, about twelve minutes. Lower the heat to medium, add the coriander, cumin, and turmeric, cook for 45 seconds. Stir in the flour and cook 1 more minute. Pour in the broth, milk, lemon juice, and bring to a boil while whisking constantly. Add the lentils to the thickened broth, lower the heat and simmer, cover, cook until lentils are very tender, about 45 minutes. Blend with an