Ingredients
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Amount
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Measure
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Ingredient
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| tablespoon | olive oil | | units yield from 1 lb raw | 99% fat free ground turkey breast | | cans (6 oz) | Hunts tomato paste | | tablespoons | chili powder | | tablespoons | garlic minced, jar | | cans (15 oz) | black beans, canned | | medium (approx 2-3/4 | red, yellow and green peppers | | large | Onion, chopped | | pepper | jalapeno pepper | | cup | Rotel - diced tomatoes & Green chilies | | tablespoon | salt | | tablespoon | black pepper | | teaspoon | Red pepper, ground |
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Steps
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Sequence
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Step
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| 1 | Heat Oil in 8 quart Dutch oven | 2 | Brown 2lbs ground turkey | 3 | Stir in paste | 4 | Add chili powder | 5 | Add garlic | 6 | Rinse and drain beans and add to meat mixture | 7 | Add peppers | 8 | Add onion | 9 | Add jalepeno | 10 | Add rotel; undrained | 11 | Add salt | 12 | Add pepper | 13 | Add cayenne |
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