Recipe Name Buckwheat Pancakes Submitted by lfmdvm Recipe Description Nutritious, fluffy, low fat pancake. Quantity 16 Quantity Unit Pancakes Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup Buckwheat flour 2 tablespoons Tapioca flour 1 tablespoon coconut sugar 2 large eggs, beat 1 1/4 cup buttermilk, low-fat 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon Mixed Spice 1/2 teaspoon cinnamon, ground Steps Sequence Step 1 Whisk the egg, buttermilk and vanilla extract together. 2 Stir dry ingredients into liquid until just moistened. 3 Preheat a lightly greased griddle or iron skillet over medium heat. Pour 1/4 cup of batter onto hot griddle. Turn when bubbles on top begin to pop. Cook until second side is golden brown.