Recipe Name Ladies Home Journal Batter Bread Submitted by MammaT Recipe Description Quantity 1 Quantity Unit Loaf Prep Time (minutes) 80 Cook Time (minutes) 45 Ready In (minutes) 125

Ingredients Amount Measure Ingredient 2 1/4 teaspoons yeast, active dry 1 1/2 cups (8 fl oz) water 2 tablespoons honey 1 teaspoon salt 2 tablespoons butter 3 cups flour, bread, enriched 1 cup, shredded shredded cheddar cheese 5 cloves cut in half Steps Sequence Step 1 In large bowl, dissolve yeast in warm water. Stir in Honey. 2 Add butter, salt, and only 2c. flour. Beat on low speed with mixer until blended. Increase speed to high and beat 1 minute. Scrape bowl, beat 1 minute more. 3 Stir in remaining flour, cheese, and garlic with wooden spoon. Cover and let rise in warm place until doubled in bulk, about 45 minutes. 4 Grease an 8 1/2 x 4 1/2 loaf pan, or use olive oil on flat baking sheet. "Punch" batter down by stirring 30 strokes with wooden spoon. Spoon into loaf pan, or turn onto baking sheet in a round lump. 5 Let rise, covered, in warm place for 30-40 minutes, or until batter rises to edge of bread pan (not over). Bake in preheated 375 degree oven for 30-45 minutes, or until golden brown and crusty on top. Remove rom pan (To determine doneness, tap bottom of loaf with fingertips. It should sound hallow. If not, return to pan and bake 5 more minutes.) Cool on wire rack.