Recipe Name Broccoli cheddar casserole Submitted by Bonniejgm Recipe Description Uses leftover rice Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 1/2 packages (10 oz) broccoli frozen (10-ounce) package 8 ounces shredded cheddar cheese 4 cups rice, cooked 4 tablespoons onion, small, chopped 2 cloves garlic minced 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon salt Steps Sequence Step 1 Mix broccoli, 3/4 of shredded cheese, and rice. In a pan on the stove mix onion, garlic, and butter, cook on low heat 2-3 minutes until onion begins to soften. Add flour to make a paste, cook until bubbly. Add milk all at once, cook until sauce thickens, add salt. Mix sauce with broccoli mixture. Spread remaining cheese over the top. Cook in a 350-degree oven for 40 minutes.