Recipe Name Bobs oat bran muffins Submitted by Roxcohen Recipe Description Based on Bob's mill Oat bran muffins with some adjustments Quantity 2 Quantity Unit mini muffin tins Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cup gluten free all purpose flour 3/4 cup flaxseed meal 3/4 cup Oat bran, raw 1 cup light brown sugar 2 teaspoon baking soda, gluten free 1 teaspoon baking powder, Gluten free 1/2 teaspoon salt 2 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 2 tablespoon orange peel, dried 1 1/2 cup, grated carrot, grated 2 medium (2-3/4\" dia) (approx 3 per lb) granny smith apples, peeled, cored and diced 1 cup, chopped pecans 1 cup, chopped cranberries, dried 1 cup 100% Organic Finely Shredded Coconut 3/4 cup almond milk (Blue Diamond brand) 1 teaspoon vanilla extract, organic 3 teaspoon ener-g egg replacer Steps Sequence Step 1 Mix all dry igredients together including nuts. stir in the grated carrots and apples. 2 In a seperate small bowl mix liquid ingredients including egg replacer with 4 Tbs of water. 3 Mix the wet ingredients into the dry ingredients just until evenly moistened 4 Using a small scooper, place one scoop in each muffin tray which has been sprayed with coconut oi. 5 Bake at 350 for 20 minutes.