Recipe Name Deep Chocolate Vita Muffin Submitted by Liadele Recipe Description Quantity 24 Quantity Unit 2 muffin tins Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1 3/4 cups Wheat flour, white, all-purpose, enriched, bleached 2 tablespoons wheat germ 3/4 cup splenda no-calorie sweetener 2 tablespoons benefiber cooking powder 2 teaspoons benefiber cooking powder 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/4 teaspoon sea salt 3 large eggs, white only 1/2 cup applesauce, unsweetened 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons almond extract 1/3 cup Fat free evaporated milk 1 1/2 tablespoons vinegar 1 1/2 cups (8 fl oz) very hot water 1/2 cup semisweet chocolate baking bits Steps Sequence Step 1 Preheat OVen to 350 degrees 2 Spray muffin tins with cooking spray 3 Mix all dry ingredients (except chocolate chips) together and set aside. 4 Mix together all wet ingredients (except of hot water). 5 Mix together dry and wet ingredients, while slowly stirring in hot water. 6 DO NOT OVER MIX. 7 Slowly mix in ¼ cup of the chocolate chips. 8 Evenly fill cupcake tins about half way with batter. 9 Sprinkle with the other ¼ cup chocolate chips. 10 Place muffin tins on cookie sheet and bake for 10-12 minutes or until toothpick comes out clean 11 Let cool for 10 minutes and cover.