Recipe Name Deep Chocolate Vitamin Muffins Submitted by Guest Recipe Description Muffins with Vitamins and Fiber Quantity 2 Quantity Unit muffin tins Prep Time (minutes) 20 Cook Time (minutes) 12 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 1 3/4 cups Wheat flour, white, all-purpose, enriched, bleached 2 tablespoons wheat germ 3/4 cup splenda no-calorie sweetener 2 tablespoons benefiber cooking powder 2 teaspoons benefiber cooking powder 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon sea salt 3 large eggs, white only 1/2 cup apple-sauce 1/2 cup unsweetened apple-sauce 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/3 cup Fat free evaporated milk 1 1/2 tablespoons vinegar 1 1/2 cups (8 fl oz) very hot water 1/2 cup chocolate chips, semisweet Steps Sequence Step 1 Preheat oven to 350. Spray muffin tins with cooking spray. 2 Mix all dry ingredients (except chocolate chips) together and set aside. 3 Mix together all wet ingredients (except of hot water). 4 Mix together dry and wet ingredients, while slowly stirring in hot water. 5 DO NOT OVER MIX. 6 Slowly mix in ¼ cup of the chocolate chips. 7 Evenly fill cupcake tins about half way with batter. Sprinkle with the other ¼ cup chocolate chips. 8 Place muffin tins on cookie sheet and bake for 10-12 minutes or until toothpick comes out clean. Let cool for 10 minutes and cover.