Recipe Name clam chowder Submitted by Guest Recipe Description Quantity 1 Quantity Unit kettle Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup, chopped Onion, chopped 7 ounces clam 1 teaspoon butter 2 cups milk fat free 3 tablespoons flour unbleached 1 clove garlic minced 2 cups diced potatoes cubed Steps Sequence Step 1 chop onion and mince garlic and saute till tender. Drian clam jucie from clams and set aside. Add flour and milk and clam juice from clams. Add potatoes and cook until tender (about 20 minutes). Add clams and heat to serving temp. Salt and pepper to taste. Do not overcook clams as they will get tough.