Recipe Name Lemon Blueberry Muffin Submitted by Guest Recipe Description Gluten-free, low sugar, low fat Quantity 12 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 tablespoons apple-sauce 2 teaspoons 1 cup Stevia in the Raw 1 large eggs 1 teaspoon vanilla extract 2 cups Almond Flour 1/2 teaspoon baking soda, gluten free 1/4 teaspoon salt 1 teaspoon fresh ginger, grated Steps Sequence Step 1 Preheat oven to 375 degrees 2 Combine wet ingredients 3 Combine wet and dry ingredients 4 Combine wet and dry ingredients together - mix well 5 Drop spoonfuls of batter onto a baking sheet covered in parchment paper 6 Slightly flatten each dollop on the pan with a fork 7 Bake for 12 - 15 minutes until golden brown 8 Let cookies cool for at least 10 minutes before removing from the baking sheet to avoid crumbling