Recipe Name Louise's Macaroni Salad Submitted by v1204 Recipe Description 32 oz elbow macaroni 0.5 cup 2% milk 0.5 cup mayo 0.5 pkg of Ranch Dressing 1 seedless cucumber, cubed 1 8oz jar green olives, sliced 1 8oz can black olives, sliced 1 pint grape tomatoes, sliced in halves 6 green onions, sliced 12 radishes, sliced 1/2 red pepper, diced 1/2 orange pepper, diced 3 stalks celery, diced Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 12 Ready In (minutes) 42

Ingredients Amount Measure Ingredient 32 ounces macaroni 1/2 cup milk - 2% 1/2 cup mayonnaise 2 tablespoons Ranch 1 large (8-1/4" long) Cucumber, peeled & seeded, chopped 2 Usda default (100 gm - 4 oz) olives: pimento-stuffed green 4 cans (2 oz) black olives, sliced, drained 1 cup, chopped or sliced Tomatoes, chopped 1/2 cup, chopped Green onion, sliced 1 cup slices Radishes 2/3 cup, chopped Peppers, sweet, red/yellow/orange, raw, sliced 3 stalks medium (7-1/2" - 8" long) celery, diced Steps Sequence Step 1 Prepare macaroni according to directions and drain 2 Mix milk, mayonnaise and ranch dressing mix together and set aside 3 Prepare vegetables by chopping, dicing and slicing per the ingredient list 4 Mix macaroni and vegetables together 5 Gradually add the ranch dressing and mix. USE DRESSING SPARINGLY