Recipe Name CR Bread Submitted by erbrown Recipe Description Quantity 1 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup wheat bran/unprocessed 1 1/2 cups wheat flour, wholewheat 3 tablespoons fructose 3 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon cinnamon, ground 1/3 cup (not packed) raisins, seedless 1 1/2 cups buttermilk 1 large egg 1 tablespoon vanilla extract Steps Sequence Step 1 Preheat oven 350 degrees F 2 Spray standard size (9x5-inch) loaf pan with non-stick cooking spray 3 combine flour, bran, baking powder, baking soda, fructose, and cinnamon in a large bowl and mix well. Add raisins and mix again 4 combine buttermilk, egg and vanilla in another bowl and mix 5 pour liquid ingredients into dry ingredients and mix until moist 6 spoon mixture into loaf pan and bake in preheated oven for 45-50 minutes. Let cool. Store, tightly covered, in the refrigerator