Recipe Name Zucchini Chocolate Chip Muffins Submitted by lenimo Recipe Description A high-nutrition muffin Quantity 12 Quantity Unit Muffin tin Prep Time (minutes) 30 Cook Time (minutes) 22 Ready In (minutes) 52

Ingredients Amount Measure Ingredient 1 cup Whole Wheat White Flour, King Arthur 1 teaspoon baking soda 2 teaspoons cinnamon, ground 1/4 teaspoon salt 2 large eggs 2 tablespoons cold press grapeseed oil 1/3 cup maple syrup 2 teaspoons vanilla extract 1/2 cup (8 fl oz) Plain, Whole Milk (or almond) Greek Yogurt 1 medium zucchini, shredded, with some water gently squeezed out 2/3 cup bittersweet chocolate chips (eg, Guittard), plus extra for muffin tops 1/2 cup Almond Flour king arthur brand Steps Sequence Step 1 Preheat oven to 350F. 2 Grease a 12 cup muffin tin very well (these can stick if under-greased). 3 In a large bowl, whisk together the dry ingredients: whole wheat flour, almond flour, baking soda, salt, and cinnamon. 4 Grate zucchini, then gently squeeze out excess moisture in a paper towel or cheesecloth. 5 In a separate large bowl, beat eggs, then add remaining liquid ingredients (oil, vanilla, maple syrup, yogurt), ending with zucchini, and mix with a wooden spoon. 6 Stir in chocolate chips.