Recipe Name Chili Submitted by Sparkie Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 8 Usda default (100 gm - 4 oz) Beef, ground, 85% lean meat / 15% fat, raw 2 1/2 cups, chopped Onion, chopped 1 1/2 cups, chopped Peppers, sweet, red, raw, chopped 5 clove garlic minced 3 tablespoons olive oil, extra virgin 3 1/2 tablespoons kosher salt 3 tablespoons chili powder 2 teaspoons Spices, ground cumin 2 teaspoons Ground coriander 1 tablespoon black pepper 3 cans (15 oz) Tomato products, canned, sauce 1 cup Rotel - tomatoes, red, ripe, canned, Mexican 2 cups Kidney beans, canned Steps Sequence Step 1 Brown ground beef. 2 Saute onions peppers and garlic in the olive oil. 3 Add the veggies and kidney beans to the beef, along with all the canned tomato products. 4 Stir on all spices. 5 Simmer for 30 minutes.