Recipe Name Stone Ground Corn Bread Submitted by toddwinnburns Recipe Description This a wonderful recipe handed down through my family. It has been slightly modified to make it even more healthy. You have to use pure yellow stoneground cornmeal to get the proper taste! Quantity 8 Quantity Unit Pieces Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 cups cornmeal 1/2 cup flour unbleached 3 teaspoons baking powder 3/4 teaspoon salt 2 teaspoons sugar 1 cup milk, 1% with added vitamin A 1/4 cup canola oil 2 large eggs Steps Sequence Step 1 Preheat oven to 425. 2 Mix dry ingredients. 3 Blend together wet ingredients, holding back one tablespoon of Canola Oil. Pour wet ingredients into dry and mix together. 4 Pour held back tablespoon of oil into iron skillet and preheat. pour batter into iron skillet and bake for 20 to 25 minutes until top of cornbread is a golden brown