Recipe Name Sparkling cold melon soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cups, cubes cantaloupe 3 cups diced (approx 20 pieces per cup) honeydew melon 2 cups fresh squeezed orange juice 1/3 cup Lime juice, raw - or 1 TBSP 3 tablespoons honey 16 fliud ounces white wine sprakling or champaign 1 cup cool whip (fat free) 10 tablespoons herbs, springs of mint to garnish Steps Sequence Step 1 Finely chop 1 1/2 cups each of cantaloupe and honeydew melon. Set Aside. 2 Place remaining coarsely chopped cantaloupe and honeydew mellown in blender with orange juice, lime juice and hone and puree (this will take only a few seconds) 3 Pour the puree into large bowl stir in shampagne and reserved melon. cover and refrigerate until ready to serve.