Recipe Name Gazpacho Submitted by kcoffin123 Recipe Description combine all ingredients Quantity 8 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 large egg, hard boiled 2 cups chopped or sliced Roma Tomatoes, red, ripe, raw, November thru May average 1/2 cup, chopped yellow sweet pepper chopped 1 cup, pared, chopped cucumber, diced 1/2 onion red onion, cut in chunks 2/3 cup olive oil, extra virgin 1/2 lemon yields lemon juice 2 cups (8 fl oz) beef broth, low sodium 1/4 cup red wine vinegar 1/4 cup cilantro, fresh, chopped 1 teaspoon oregano, dried 2 tablespoons Worcestershire sauce 2 teaspoons black pepper 2 clove garlic minced 1 teaspoon salt 46 fliud ounces tomato juice 1/2 cup Bread crumbs, dry Steps Sequence Step 1 yummy gazpacho from Epicurious website