A casserole of chicken, spagetti, vegetables and cheddar cheese.
Quantity
2
Quantity Unit
9 X 13 casseroles
Prep Time (minutes)
60
Cook Time (minutes)
60
Ready In (minutes)
120
Ingredients
Amount
Measure
Ingredient
3
cups, chopped or diced
Chicken, meat only, stewed
24
ounces
spaghetti
1
can (28 fl oz)
tomatoes canned, diced
2
onion
white onions, medium size, chopped
1
small
mushrooms sliced, canned, drained (4oz.)
2
cups, chopped
green pepper
1
can (2 oz)
black olives, sliced, drained
16
ounces
shredded cheddar cheese
2
cups (8 fl oz)
chicken broth
1
teaspoon
garlic powder
1
dash
black pepper
Steps
Sequence
Step
1
Boil spaghetti, onions and green peppers in broth (About 6 to 8 cups). ***Cook only half as long as spaghetti directions indicate. It will complete during oven baking time.*** Add mushrooms, tomatoes and black olives. There should be about 2 cups of excess broth in mixture. Add cheese. Gently stir in chicken. Bake at 325 degrees for 45 minutes to an hour while covered with foil. The flavors blend best if it is refrigerated for 24 to 48 hours before baking. It can be frozen in a heavy du
