Recipe Name Light & Tender Waffles - 7 Secrets Cookbook Submitted by Chellebelle Recipe Description Vegan and gluten free Quantity 0 Quantity Unit 4” squares Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) water 1 date, pitted Dates, medjool 1 cup oatmeal quick oats 1/4 cup cornmeal 1/4 cup flaxseed 1/4 cup, halves and whole cashews 2 tablespoons Cornstarch 1/2 teaspoon salt Steps Sequence Step 1 Preheat waffle iron Blend all ingredients for 1 minute. Pour mixture into preheated waffle iron and close the lid. Bake until steam stops rising and the waffle is brown and crisp. 4-12 minutes depending on iron. Makes 1 1/2 - 2 waffles (6-8 squares)