Recipe Name carrot banana muffins Submitted by hotcakes.jm Recipe Description very healthy Quantity 12 Quantity Unit muffin tin Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups Almond flour, Bobs red mill 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon cinnamon, ground 1 cup, pitted, chopped Dates, dry 3 medium (7" to 7-7/8" long) ripe bananas 3 eggs eggs, 1 teaspoon apple cider vinegar 1/4 cup coconut oil 1 1/2 cups grated Carrots 3/4 cup, chopped walnuts Steps Sequence Step 1 In a small bowl, combine almond flour, baking soda, salt, cinnamon. 2 In robo-cup, combine dates, bananas, eggs, vinegar, oil. 3 Transfer mixture to a large bowl. 4 Blend dry mixture into wet until thoroughly combined. 5 Fold in carrots and walnuts. 6 Spoon mixture into paper lined muffin tin. 7 Bake at 350 for 25 minutes.