Recipe Name Pasta Sauce Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 pound 91% Lean Ground beef 16 ounces italian sausage, removed from casings, browned 6 cloves garlic minced 1 ounce diced tomatoes (1/2 - 28 oz can) 8 cups Tomato products, canned, sauce 1 can (28 fl oz) tomatoes canned,crushed 2 tablespoons olive oil, extra virgin 1/4 cup grated parmesan Steps Sequence Step 1 Brown Sausage and ground beef w/ 1 tbl olive oil. Drain liquid 2 Add garlic to soften. 3 Add canned tomato ingredients 4 Add spices - italian seasoning, pepper, salt (limit) 5 finish with olive oil and parmasean. Add mushrooms if desired.