INSTRUCTIONS
Preheat the grill to high.
Place the asparagus spears on a foil-lined baking sheet for easy clean-up. Directly on the prepared baking sheet, toss the asparagus with 2 tablespoons of the oil, the salt and the pepper.
Place the asparagus spears on the grill, making sure they are perpendicular to grates so they don''t fall through. Set the baking sheet near the grill (you''ll need it for the cooked asparagus). Cover and cook the asparagus for 3 to 4 minutes, until nicely browned on one side and still crisp -- do not overcook. Remove the asparagus from the grill and place back on the foil-lined baking dish. Let the asparagus cool.