Recipe Name Clementine's oatmeal chocolate chip cookies Submitted by Guest Recipe Description a Ghiradelli recipe from the back of the bag Quantity 48 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 9 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 2 1/2 sticks Margarine, regular, stick 3/4 cup, packed brown sugar 1/2 cup sugar 1 large eggs 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 1 teaspoon baking soda 1/2 tablespoon salt 1 teaspoon cinnamon, ground 1/8 teaspoon nutmeg 3 cups Old-fashioned Oats Uncooked 1 2/3 cup chocolate chips, semi sweet, Ghirardelli 1 cup, chopped walnuts Steps Sequence Step 1 Heat oven to 375. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stire in nuts. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling racks. Store in a tightly covered container.