Recipe Name Creamy Black Bean Soup with Salsa Submitted by Guest Recipe Description Quantity 1 Quantity Unit pot Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, rinsed and drained 1 1/2 cups chicken broth, low sodium, and fat free 8 ounces salsa chunky 1 teaspoon Spices, ground cumin Steps Sequence Step 1 Puree beans, broth, salsa, and cumin in blender until smooth. Pour in saucepan and bring to a simmer. Simmer, partially coverd for 5 minutes. Garnish with sour cream, chopped tomatoes, and avocado.