Recipe Name Healthy Carrot Cupcakes Submitted by Guest Recipe Description Bake 350 degrees for 25 minutes. Makes 26 cupcakes. Quantity 26 Quantity Unit cupcakes Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 eggs eggs, 1 cup No Sugar Added Natural Apple Sauce 1/4 cup Oil, canola and soybean 1 cup, packed brown sugar 3 teaspoons vanilla extract/pure 2 cups all-purpose flour 4 tablespoons flax seeds, milled 2 teaspoons baking soda 2 teaspoons Rumford Aluminum Free Baking Powder 1/4 teaspoon salt 2 teaspoons cinnamon, ground 1/4 teaspoon nutmeg 4 cups grated Shredded Carrots (optional) 1/2 cup, chopped pecans Steps Sequence Step 1 Mix eggs, applesauce, oil, sugar, and vanilla together. 2 Add in dry ingredients. 3 Stir in carrots. 4 Fold in nuts.