Recipe Name Moosewood Gypsy Soup Submitted by veggievance Recipe Description Warm and yummy winter soup with a little bite. Quantity 1 Quantity Unit Pot Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 large whole (3" dia) Tomatoes, red, ripe, raw 2 tablespoons olive oil, extra virgin 2 cups, chopped Onion, chopped 3 cloves garlic crushed 1 stalk, large (11"-12" long) celery, Minced 2 cups, cubes Squash, winter, butternut, raw 1 teaspoon salt 1 teaspoon turmeric, ground 1 teaspoon basil 1 teaspoon cinnamon, ground DASH 1 teaspoon cayenne pepper DASH 1 leaf bay leaf - WHOLE - NOT CRUMBLED 3 cups (8 fl oz) water 3/4 cup Lima beans, canned,(15 oz) drained 1 cup chickpeas (15oz can) Steps Sequence Step 1 sauté onion, celery and garlic 2 add butternut squash and heat for 5 minutes 3 add salt and other spices and 3 cups of water cook 15 minutes 4 add tomatoes, lima bans and chick peas cook 10 minutes more. server warm