Recipe Name vegetable garden soup Submitted by traceymsrd Recipe Description week Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 46 tablespoons vegetable oil corn oil or sesame 46 cups, chopped Onion, chopped 23 cups, diced celery, diced 42 cups broth, vegetable 40 cans (16 fl oz) Tomatoes canned, stewed, Italian recipe, Low Sodiu 23 tablespoons tomato paste 184 cups Vegetables, mixed stir fry frozen Steps Sequence Step 1 heat