Recipe Name Traditional Japchae Noodles Submitted by achoi23 Recipe Description Traditional Korean Noodles; Quantity 1 Quantity Unit 1 Prep Time (minutes) 120 Cook Time (minutes) 45 Ready In (minutes) 165

Ingredients Amount Measure Ingredient 1.1 cups Korean sweet potato starch noodles 100 steaks (yield from 295 g raw meat) Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled 120 strips thin carrot, julienned 1 cup Spinach 1/3 cup, chopped Peppers, sweet, red, raw, chopped 1/2 slices, thin Onion, chopped 3.5 ounces shitake mushroom, raw 1/4 teaspoon salt 1/2 teaspoon garlic minced 1 teaspoon sesame oil 1 tablespoon soy sauce 1 teaspoon rice wine vinegar 1/2 teaspoon garlic minced 1/4 teaspoon black pepper, ground 1 teaspoon toasted sesame oil 4 tablespoons soy sauce 1 tablespoon honey 1 tablespoon brown sugar 1 tablespoon sesame oil, toasted 1/8 teaspoon black pepper, ground 1 tablespoon toasted white sesame seeds 1 tablespoon sesame oil Steps Sequence Step 1 NA