Recipe Name Ginger Salad Dressing Submitted by Noreen Recipe Description Author: Cookie and KatePrep Time: 5 minutesTotal Time: 5 minutesYield: ¾ cup 1xCategory: Salad DressingMethod: StirredCuisine: American Quantity 0.75 Quantity Unit Cups Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 0.5 cups olive oil, extra virgin 2 tablespoon Vinegar, apple cider 2 tablespoon Dijon mustard 1 tablespoon maple syrup 2 teaspoon fresh ginger, grated 0.5 teaspoons sea salt 20 dash black pepper, freshly ground Steps Sequence Step 1 In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates. 2 Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one). 3 This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.