Copy of Starbucks's Bacon and Gruyere egg bites made in an instapot
Quantity
1
Quantity Unit
7 2oz-egg bites
Prep Time (minutes)
10
Cook Time (minutes)
30
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
5
large
eggs
2
ounce
Gruyere cheese, shredded
2
ounce
neufchatel cheese
0.125
cups small curd (not packed)
cottage cheese
4
medium slices (packed 20/lb)
bacon
Steps
Sequence
Step
1
Cook and crumble the bacon.
Spray the silicone egg mold with cooking spray.
Put the eggs, cheese, cottage cheese, and cream cheese into a blender with a pinch of salt and pepper. Process for around 20 seconds on high, until smooth.
Steam in the instapot for 8 minutes. Quick release, then remove the trivet and mold and let it set for 3 minutes before serving.