Recipe Name Spinach Potato Frittata Submitted by ksbehr40 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 4 large eggs 1 medium (2-1/4" to 3-1/4" dia.) potatoes - red 1 tablespoon canola oil 1/2 small finely Onion chopped 1 tablespoon garlic minced 1/2 cup Spinach, raw 1 teaspoon garlic powder 1 dash red peppers (hot), crushed Steps Sequence Step 1 While heating up pan with the oil, whisk eggs together in a bowl, mince garlic (or use already minced garlic in water) and thinly slice potato. 2 Chop up onion and lightly saute in oil until the onion is a light white (trnaslucent.) Put in garlic, saute for 1 minute. 3 Add potato in an even layer in pan. Flip until light brown. 4 Add spinach and put top on pan to help steam/wilt spinach. Once wilted, add crushed red pepper and garlic powder. 5 Add eggs and stir gently to get the eggs to cook thoroughly abd to help them be light and fluffy. Put top back on to help cook. 6 Once edges are starting to pull away in the pan, put under broiler for 2 minutes until top is light brown. 7 Cut into quarters and serve with lemon wedges. Can be served at room temp.