Recipe Name Oatmeal Banana Muffins Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup flour unbleached White 3/4 cup oats, old-fashioned rolled 3 medium (7" to 7-7/8" long) bananas, mashed 1/2 cup orange juice 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt 1/2 teaspoon vanilla extract 2 teaspoons canola oil, divided Steps Sequence Step 1 Preheat oven to 375 degrees and spray oil into twelve 2 1/2 inch muffin tins. Set muffin tin aside. 2 In one bowl add all dry ingredients- oats, flour, baking powder, sugar and salt. Whisk to combine. Make well in the middle. 3 In another bowl mash bananas and add Orange juice and vanilla. 4 Add wet ingredients to dry all at once. Mix until combined. 5 Fill muffin wells 2/3 way up with batter. Place in center rack of oven. Bake for 20 minutes or until light brown. 6 Let muffins cool in tin on wire rack for 5 minutes. Then either, serve then warm or let cool completely on rack then put into air tight container.