Recipe Name Chicken and Sausage Submitted by cbrobeil Recipe Description Quantity 6 Quantity Unit servings Prep Time (minutes) 30 Cook Time (minutes) 300 Ready In (minutes) 330

Ingredients Amount Measure Ingredient 4 thighs, bone and skin removed Chicken thighs, meat only 2 sausage Sausage, Turkey, Butterball (l Lb.) 6 cups beans, canned (15oz, drained) 1 can (6 oz) tomato paste 3 fliud ounces red wine 3 fliud ounces water 1 cup wheat flour, wholewheat 1 tablespoon garlic powder 1 tablespoon onion powder 3 clove garlic minced 1 tablespoon thyme, dry, ground 1 tablespoon rosemary, fresh, minced 3 teaspoons olive oil Steps Sequence Step 1 On a large plate, mix the flour and spices; coat each of the chicken thighs in the flour 2 Cut the sausage into slices; place to the side. 3 Lightly coat a skillet with olive oil (about 1 TSP), add 1 clove of the minced garlic; on medium heat, brown the floured chicken thighs (both sides). Place browned chicken in the slow cooker. 4 Re-coat the skillet with of olive oil (about 1 TSP), add 1 clove of the minced garlic and the sausage. Over medium heat brown the sausage.