Recipe Name zucchini Muffins Submitted by jagkz@msn.com Recipe Description mix wet ingredients, blend zucchini, add dry ingredients. Cook 375 for 10 minutes in mini muffin tin Quantity 96 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) Agave syrup 2 large eggs 1 cup applesauce, unsweetened 1 teaspoon vanilla extract 2 cups, chopped zucchini, shredded with skins 2 cups wheat flour, wholewheat 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons cinnamon, ground Steps Sequence Step 1 combine wet ingredients, blend zucchini in blender. Add to wet ingredients. Add dry ingredients. Bake 375 for 10 minutes. makes 96 mini muffins