Recipe Name vegetarian chili Submitted by sandyj3 Recipe Description vegetarian chili- serves 75 people 1 x ladle 8oz Quantity 0 Quantity Unit Prep Time (minutes) 8 Cook Time (minutes) 90 Ready In (minutes) 98

Ingredients Amount Measure Ingredient 24 cups Kidney beans, canned (red,15oz drained) 2 1/2 cups, chopped Onion, chopped 1 1/3 cup oil, corn 5 1/3 tablespoons garlic, chopped 26 cans (16 fl oz) tomatoes canned,crushed 16 tablespoons chili powder 2 teaspoons granulated sugar 2 2/3 teaspoons oregano 4 cups tomato paste 10 1/2 cups (8 fl oz) water 2 1/2 cups, diced celery, chopped Steps Sequence Step 1 process 1/3 beans and then set all beans aside heat a skillet and saute onions and celery add garlic to skillet. saute for 2 min mixed crushed tomatoes, tomato paste, chili, sugar, oregano, sauteed veg, pureed and whole beans to pot. add boiling water to pot and simmer for 1-1/2 to 2 hours. until temp reaches 165 serving is 8 oz