Recipe Name Crispy-Chewy Oatmeal Raisin Cookies Submitted by mjkutan Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 11 Ready In (minutes) 26

Ingredients Amount Measure Ingredient 1 1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1 cup butter, softened 1 cup splenda no-calorie sweetener sugar blend 2 large eggs 1 tablespoon molasses 1 1/2 teaspoon vanilla extract 3 cups oatmeal-old fashioned rolled 1 cup, packed raisins, seedless Steps Sequence Step 1 Preheat oven to 350 degrees F. 2 Stir together flour, soda, and cinnamon. Set aside. 3 Beat butter and SPLENDA Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended. 4 Stir in oats and raisins. 5 Drop dough by rounded tablespoons onto lightly greased baking sheets. 6 Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.