Recipe Name Mexican chicken soup Submitted by Guest Recipe Description N Quantity 1 Quantity Unit Crock Prep Time (minutes) 5 Cook Time (minutes) 360 Ready In (minutes) 365

Ingredients Amount Measure Ingredient 6 cups chicken broth or stock 8 servings Chicken Breast (Non-Breaded) 4 1/2 cups Rotel - diced tomatoes & Green chilies 1 3/4 cups Beans, canned (any, unseasoned) 1 3/4 cups chickpeas (15oz can) 1 cup, chopped Onion, chopped Steps Sequence Step 1 Pour 2 place 3 pour 4 pour 5 pour 6 cut 7 cook low