Recipe Name Lemon Bars Submitted by Guest Recipe Description Bake 15-20 minutes until the topping is golden. Let cool in baking dish for 30 minutes, then refrigerate for 2 hours to set. Cut into bars and serve. Quantity 1 Quantity Unit 8 x 8 Prep Time (minutes) 15 Cook Time (minutes) 18 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 1 1/2 cups Almond flour, Bobs red mill 1/2 teaspoon salt 2 tablespoons Oil, canola and soybean 1 tablespoon Agave syrup 1 tablespoon Pure vanilla extract 1/4 cup vegetable oil 1/4 cup (8 fl oz) Agave syrup 3 large eggs 1/2 cup lemon juice Steps Sequence Step 1 Preheat oven 350 F. Grease 8 " sq baking dish with grape seed oil and dust with almond flour. To make the crust combine the almond flour and salt in a large bowl, whisk tog the oil agave,