Recipe Name Skillet Cornbread Submitted by Guest Recipe Description from allrecipes.com Quantity 1 Quantity Unit 9 inch skillet Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1.25 cups milk 1 cup cornmeal 1 cup all-purpose flour 4 teaspoons baking powder 0.75 teaspoons salt 2 large eggs, white only 1/4 cup unsalted butter, cold 1 tablespoon oil, canola Steps Sequence Step 1 Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it. 2 Mix milk and cornmeal together in small bowl and let soak for 10 minutes. 3 Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute. 4 Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess. 5 Pour batter into the skillet. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.