Recipe Name polenta Submitted by mdoyle Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups cornmeal 4 cups (8 fl oz) water 1 teaspoon salt 2 tablespoons butter Steps Sequence Step 1 boil water in heavy saucepan, add salt and stream in cormeal while whisking, whisk continuously to avoid lumps. bring to a boil and simmer whisking constantly until thickened. reduce heat to barest simmer and cover pot and stir every 10 min. with a wooden spoon for 35-40 min. stir in butter and eat immediately.