Recipe Name BA's Best Chocolate Chip Cookies Submitted by Guest Recipe Description A thin, crisp, well balanced chocolate chip cookie that has a rich brown butter and chocolate flavour. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1 tablespoon kosher salt 1 teaspoon baking soda 1 cup butter, softened 1 cup, packed brown sugar, dark 1 cup sugar 1 large eggs 2 large egg yolks 1 teaspoon vanilla extract 1 cup chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 Mix dry ingredients well in a bowl with a whisk and set aside. Brown half of the butter on a pan and with the other half melt it right on the pan without caramelizing it. Once the fat has cooled, add it to the sugar, vanilla and eggs, mix until combined. Add the flour and toss the chips to combine. Scoop into 16 portions and bake at 325F for 8-10 minutes.