Recipe Name Shrimp Stir Fry Submitted by frankie_cooks Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 medium shrimp - 1lb. 2 teaspoons Cornstarch 1 1/2 cups chicken broth (10.5 ounce can) 1 clove garlic minced 3 teaspoons olive oil, extra virgin 3 tablespoons honey 3 tablespoons soy sauce, lite, (shoyu) 1/8 teaspoon salt 1/8 teaspoon black pepper 1 cup, chopped broccoli florets 1 cup, whole snow peas 1 1/2 cups, sliced Red bell pepper 1 cup bean sprouts 1 cup, strips or slices Carrots, raw, sliced 1 1/2 cups, sliced Onion, chopped Steps Sequence Step 1 In a bowl, combine cornstarch and broth until smooth. Stir in soy sauce, honey, salt and pepper. 2 In a large nonstick skillet or wok, heat olive oil. Stir fry shrimp and garlic for 30 seconds. Add red peppers and bean sprouts. Stir fry for 1-2 minutes longer (or until shrimp is pink). Remove from pan and keep warm. 3 Using same pan, stir fry carrots for 1 minute. Stir in broth mixture in pan. Bring to a boil. Cook and stir for approximately 1-2 minutes or until thickened. Add the onion, peas, and broccoli. Heat through. Serve over rice or with chow mein noodles.