Recipe Name Spinich Frittata Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1.5 packages (10 oz) Baby Spinach Leaves, raw (16 oz package) 1 tablespoon olive oil 1 medium (2-1/2" dia) Onion, chopped 1 clove garlic minced 9 large eggs 2 tablespoons milk 1/3 cup grated parmesan 2 tablespoons sun-dried tomatoes 3 ounces goat cheese, softened Steps Sequence Step 1 Preheat oven to 400. Cook the spinich in a pan. In an oven proof pan saute the onion until translucent, add garlic. Mix remaining ingrediants to gether and add. Bake for 15 minutes until puffy and golden brown.