Recipe Name Multigrain Pancakes Submitted by JaneKipp Recipe Description Vegan Pancakes Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1.5 cups Whole Wheat Flour 0.25 cups Cornmeal 1 packet rolled oats 1/4 cup 1 teaspoon baking powder (1 Tablespoon) 1/4 teaspoon salt 1/4 teaspoon cinnamon, ground 1/8 teaspoon nutmeg 1 3/4 cups Blue diamond original almond milk 1 3/4 cups Almond Breeze Almond milk/coconut milk blend 1/2 cup applesauce, unsweetened 2 tablespoons maple syrup Steps Sequence Step 1 Wisk flour, cornmeal, oats, baking powder, salt, cinnamon and nutmeg. 2 Mix almond milk, maple syrup and applesauce together. 3 Make a well in flour mixture and add wet mixture. Do not overmix; the batter will be lumpy. 4 Heat a griddle over medium heat and spoon 1/3 cup of batter for each pancake. Cook 3 to 4 minutes and turn. Cook for 2 to 3 minutes more. Transfer to platter and place in a warm oven.