Recipe Name chicken stew Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3/4 large (3" to 4-1/4" dia.) potato, diced 1 cup Rotel - tomatoes, red, ripe, canned, Mexican 2 tablespoons onion powder 2 tablespoons garlic powder 1 1/2 pounds, raw chicken breast halves, boneless, skinless 1/4 cup tomato sauce Steps Sequence Step 1 cut chicken breast is small pices cut potatoe and put in blender tomatoes, garlic, onion and salt. blend it. in a pan put little spray oil pam pour tomatoe sauce then add chivken and potatoes cook four 1 hr 1 cut chicken breast is small pices cut potatoe and put in blender tomatoes, garlic, onion and salt. blend it. in a pan put little spray oil pam pour tomatoe sauce then add chivken and potatoes cook four 1 hr