Recipe Name Filipino Chicken Adobo Submitted by cruisecrazy Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 1/2 pound, raw chicken thighs 8 clove garlic, chopped 1/3 cup broth, chicken flavored, vergetarian, organic, powder, Frontier 1/3 cup white wine vinegar 2 tablespoons soy sauce 2 tablespoons Dark brown sugar 3 leaves bay leaf 1 teaspoon Black Pepper, Coarsely Ground Steps Sequence Step 1 Marinate: Combine all ingredients in a glass pan or zip-top bag. Cover (or zip) and refrigerate 2-24 hours. 2 Simmer: Slide all ingredients into a 12-inch skillet. Chicken should be half submerged. Heat to a boil; reduce to a simmer. Cook, uncovered, 8 minutes. Turn chicken and cook until tender, 8 minutes. 3 Glaze: increse heat to medium-high. Cook, stirring, until chicken glistens deep brown and sauce has all but vanished, 5 minutes. Remove bay leaves. Serve warm over steamed rice.